Start here : instructions for becoming a better cook
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2023.
Edition
First edition.
ISBN
9780593320464, 0593320468
Physical Desc
lxxiii, 578 pages : color illustrations ; 29 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edgar - MCPL - Adult Nonfiction New | 641.3 ELWAY | Available |
| Rhinelander - Adult Nonfiction | 641.3 ELW | Available |
| Wausau - MCPL - Adult Nonfiction New | 641.3 ELWAY | Available |
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More Details
Published
New York : Alfred A. Knopf, 2023.
Format
Book
Edition
First edition.
Language
English
ISBN
9780593320464, 0593320468
Notes
General Note
"This is a Borzoi book published by Alfred A. Knopf"--Title page verso.
Bibliography
Includes bibliographical references (pages 558-559) and index.
Description
"More than 200 recipes--and techniques--for cooking with creativity and confidence"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
El-Waylly, S., Nosrat, S., Murray, L., & Miller, A. (2023). Start here: instructions for becoming a better cook (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sohla, El-Waylly et al.. 2023. Start Here: Instructions for Becoming a Better Cook. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sohla, El-Waylly et al.. Start Here: Instructions for Becoming a Better Cook Alfred A. Knopf, 2023.
MLA Citation, 9th Edition (style guide)El-Waylly, Sohla,, Samin Nosrat, Laura Murray, and Aly Miller. Start Here: Instructions for Becoming a Better Cook First edition., Alfred A. Knopf, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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